Dahod Farmer’s Low Cost High Profit Natural Farming Model (2026 Guide) Dahod Farmer Proves Natural Farming Can Be Profitable
A progressive farmer from Dahod district has successfully challenged the long-held belief that farming is always expensive and risky. Parvatbhai Amarabhai Patel, a resident of Chenpur village in Devgadh Baria taluka, has created an inspiring example of “low cost, high profit” agriculture through cow-based natural farming. For the last 12 years, Parvatbhai has consistently practiced chemical-free farming by combining traditional natural methods with modern technology, proving that sustainable agriculture can also be economically rewarding.
Parvatbhai practices natural farming on his seven acres of land and does not depend on a single crop for income. Instead, he follows a multi-crop strategy across all three seasons, ensuring year-round production and steady cash flow. At present, his fields are flourishing with a wide variety of crops, including strawberries along with tomatoes, garlic, onions, ginger, maize, chickpeas, turmeric, green chilies, brinjal, okra, and cowpea. Alongside vegetables, he has also developed an orchard of 80 Kesar mango trees and is actively engaged in flower cultivation. Looking ahead, he has already prepared for summer watermelon cultivation, followed by groundnut farming in the next cycle.
Many farmers are surprised to see Parvatbhai successfully growing a sensitive crop like strawberries in a tribal-dominated region such as Dahod. However, he confidently explains that all his crops are grown without using any chemical fertilizers or toxic pesticides. His entire farming system is based on cow-based natural inputs. One of the biggest advantages of this natural farming method, according to Parvatbhai, is a significant reduction in weed growth. With fewer weeds, the requirement for manual labor is much lower, which directly reduces overall farming costs.
To further strengthen his low cost high profit natural farming model, Parvatbhai has adopted modern technologies on his farm. He has installed a solar power system that supplies electricity for agricultural operations, thereby eliminating dependence on conventional power sources and reducing electricity expenses. In addition, he uses drip irrigation across his fields, which ensures precise water delivery to crops and prevents wastage. This method has helped him conserve water while maintaining consistent crop health and yield.
Parvatbhai firmly believes that nothing in farming should go to waste. With this philosophy, he has installed a biogas plant on his farm. Using agricultural waste and cow dung, the biogas plant generates cooking gas for his household. This initiative alone saves him approximately ₹12,000 annually on gas expenses. The by-product of the biogas plant is organic slurry, which he uses as a natural fertilizer, further reducing input costs and improving soil health.
The success of Parvatbhai’s natural farming has attracted attention far beyond Dahod district. Farmers from neighboring districts and even other states regularly visit his farm to observe his practices and learn from his experience. His fields have effectively become a live demonstration site for low cost high profit natural farming. Visitors are particularly impressed by the diversity of crops grown simultaneously and the healthy condition of the soil without chemical inputs.
One of the major benefits Parvatbhai enjoys is premium pricing for his produce. Because his crops are grown using natural farming methods, they are pure, chemical-free, and organic in nature. Consumers increasingly prefer healthy and safe food options, and as a result, Parvatbhai’s produce often sells at nearly double the price of conventionally grown crops. Many customers visit his farm directly to purchase vegetables and fruits, allowing him to bypass middlemen and earn direct profits.
Direct marketing has played a key role in strengthening Parvatbhai’s low cost high profit natural farming model. By selling directly to consumers, he avoids market fluctuations, commission charges, and transportation losses. This direct farmer-to-consumer approach has not only increased his income but also built trust with buyers who value transparency and food quality.
Parvatbhai believes that farming is never a loss-making occupation by default. According to him, profitability depends largely on the approach adopted by the farmer. Excessive dependence on chemical fertilizers, pesticides, and external inputs increases costs and reduces net income. In contrast, cow-based natural farming minimizes expenses, improves soil fertility, and ensures long-term sustainability. His journey demonstrates that farmers can regain control over their income by reducing dependency on costly inputs and focusing on natural resources.
The Dahod farmer’s low cost high profit natural farming model is now becoming a source of inspiration for farmers across the region. Many farmers who were earlier struggling with rising input costs and uncertain returns are now exploring natural farming after witnessing Parvatbhai’s success. Agricultural officers and farming groups have also acknowledged his contribution in spreading awareness about sustainable and profitable agriculture.
Through dedication, innovation, and faith in natural processes, Parvatbhai Amarabhai Patel has shown that natural farming is not just an environmentally friendly option but also a financially viable one. His success story from Chenpur village sends a powerful message to farmers that with the right planning, crop diversity, and smart use of technology, agriculture can truly follow the path of low cost and high profit. Today, his model stands as a guiding light for farmers seeking stability, sustainability, and success in modern Indian agriculture.
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